Chinese Food
All Recipes
Su weifo jumps over the wall
Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...
Golden mushroom white jade roll (no oil)
I want low calorie, but I don't want boiled vegetables. What should I do? Come on. Follow me. Although they are all simple ingredients, they also taste good. They make weight loss happy~
Braised broccoli with many bacteria. Full of protein
Who says we must get fat in winter? Excessive intake of animal fat food, not only in winter can not resist the cold, but also become a burden to the body. Proper intake, reasonable diet, correct supplement of protein needed by the human body, ca... ...
Stewed tomato and mushroom balls in casserole
It's done in 10 minutes. One pot for one meal. With rice, with noodles can be. Try it.
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
[small brick up northeast cuisine] northeast big rice bag. Subway entrance cuisine
As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. B... ...
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Flammulina velutipes with garlic
Flammulina velutipes has always been my favorite. Whether it's hot pot or barbecue, it's never greasy.
Roasted mushroom with garlic
Flammulina velutipes is also called Yizhi mushroom. It is rich in zinc and other trace elements. It is especially suitable for children to eat. Flammulina velutipes and garlic foam are roasted together. It's delicious and delicious. It's even mo... ...
Mushroom soup with carrot
A bowl of mushroom soup like this comes for three meals a day. It's delicious and nutritious. It's very fresh. It doesn't have too much seasoning. So it tastes original.
Fish listen to frogs (frog and fish head hotpot)
The bullfrog hot pot is super hot recently. Changzhou opened in October. It's full every day. At the beginning of the business, we waited in line for several hours every day to eat. Today, I burned myself at home. It's not bad at all.
Roasted Flammulina mushroom with garlic
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Sea bass with green pepper
Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend
Fried lean meat with Flammulina velutipes
Delicious meal, no picture, pure code, detailed steps
Fat cattle in golden needle and sour soup
I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. ... ...
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Longli in sour soup
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
Roasted shrimps with vermicelli and garlic
It's a favorite dish of my family. It's not high in calories but also nutritious.
